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Chili with ground beef

Amazing Chili with Meat Recipe

This is an easy chili recipe for you to make for your family or next get together.
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Prep Time 5 days
Cook Time 30 days
Course Main Course

Equipment

  • 1 pot
  • 1 Knife
  • 1 cutting board

Ingredients
  

  • 1 medium onions
  • 2 packets McCormick Chili Seasoning Low Sodium
  • 3 lbs ground beef 80/20
  • 2 jars Prego Simply Ragu
  • 28 oz tomato sauce
  • 2 cans Kidney Beans
  • 1 tsp. Cayenne Pepper

Instructions
 

  • Chop up two onions and put them in a pot with about two tablespoons of butter. Allow them time to cook until translucent.
  • Add your meat and break it up as you brown it.
  • Drain any fat from cooking the meat. If you use leaner meat, you may not need to do this.
  • Add your seasonings, beans, and your sauce. The only thing to leave out is the cayenne pepper. That is only needed at the end.
  • Let your chili simmer on the stove at medium-low heat for around twenty-five minutes. This allows all of the flavors to come together.
  • Add 1 tsp Cayenne Pepper.
Keyword chili