Easy 5 Step Pesto Hummus Recipe You’ll Love

This pesto hummus recipe may become one of your favorite spreads of the summer.

My husband and I used to go to this local restaurant, and they would serve a pesto hummus with bread when you sat down. We loved it! Like, talk-about-it-when-we-got-home loved it, so I decided to recreate it at home. 

It’s thicker like regular hummus but has the flavors of pesto. It’s delicious spread on bread as an appetizer, but is also an amazing substitute to mayonnaise on sandwiches. Looking to reduce carbs? Serve with veggies!

Below, you will find the pesto hummus recipe that will become a family favorite.

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Basil Pesto Hummus 

The success of pesto hummus lies in its balanced flavor profile. Both components share Mediterranean roots and complement each other naturally.

The protein-rich chickpeas provide substance, while the herbs add brightness. The healthy fats from olive oil make it satisfying, and the garlic and lemon tie everything together with familiar, comforting flavors.

Recipe for Basil Pesto Hummus 

Ingredients:

• 1 15.5 oz can chickpeas
• ½ cup basil
• Juice and zest of 1 Lemon
• ½ cup Parmesan
• 1 clove of garlic
• 2 tablespoons water
• ¼ cup olive oil
• Salt and Pepper

Step-by-Step Instructions:

1 Prepare the Chickpeas: Begin by draining and rinsing the canned chickpeas under cold water. This helps remove excess sodium and improves the flavor of your hummus.

2 Blend the Base: In a food processor, add the chickpeas, basil, lemon juice, parmesan, minced garlic, water, and salt and pepper. Pour the olive oil in while it's blending.

3 Process Until Smooth: Blend the ingredients on high until you reach a smooth and creamy consistency. If the mixture seems too thick, add more water, one tablespoon at a time, until you achieve your desired texture.

4 Taste and Adjust Seasoning: Give your hummus a taste. If you desire a bit more zing, consider adding a pinch more salt or a splash more lemon juice to brighten the flavors. The flavor gets better as it sits for a few hours.

5 Serve and Garnish: Transfer the pesto hummus to a serving bowl. 

6 Enjoy: Pair your delicious pesto hummus with an assortment of vegetable sticks, crackers, or bread. It’s a perfect snack or appetizer for any gathering.

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Pro Tips

Use Fresh Ingredients: For an exceptionally vibrant flavor, opt for fresh garlic instead of jarred, if you have the time. This can elevate your dish significantly.

Adjust Texture: If you prefer a thicker hummus, use less water during blending, or add more chickpeas. If a smoother texture is your goal, continue to add water.

Store Properly: Keep any leftovers in an airtight container in the fridge for up to a week. Just give it a stir before serving again as it may thicken up.

Pair with Creativity: It’s not only a perfect dip. Get creative! Like I said before, it is a delicious spread on a turkey sandwich. 

Enjoy Your Efforts!

Pesto hummus proves that sometimes the best things come from combining classics. It's healthy, flavorful, and impressive enough for entertaining while being simple enough for weeknight snacking.

Whether you're hosting a dinner party or just looking to level up your lunch routine, this Mediterranean dip deserves a spot in your recipe rotation.

Next time you're reaching for that container of plain hummus, consider taking five extra minutes to make something special of your own. Your taste buds – and your guests – will thank you.

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